**Wine and Beverage listings content and design**

**Head Chef Assignments, Food & Beverage Manager Assignments and Task force Options as well as Corporate and private catering Options (Australia)**

**Food Menu content planning and FCOGS planning & Management**

**Project Management solutions for Operations, profit & loss and finance projections**

**Bar Design FF&E/OS&E and operation flow solutions**

**Full turn key F&B outlet concept design options from Interiors, Positioning statements, menus, recruitment and Marketing**

**Mood board, textures and along for the journey client briefs and package releases at key project management timelines utilizing our project tool - smartsheet platform**

**Cruise Line & SuperYacht Hotel/Food & Beverage Operations & Food Safety HACCP Programs**

**Airline Food & Beverage Catering Menus, HACCP Controls and PAX Amenities Projects**

“Our Operations Team come from a varied Background of International Five Star Hotels, Boutique & Medium Sized Luxury Cruise Operations and Michelin Star Restaurants in both Front of House Service Operations, Wine Operations and Culinary. With Offices and Collective Partnerships in the UK, Australia, Asia and the USA we draw on a wide source of experience and talents for our clients needs. ”

— Trevor Lau. (Director Projects - Asia)

“Our in house teams have strong extended relationships with Chefs, Winemakers and Artists to work in a collective relationship way to achieve client briefs and outcomes from turnkey design and operate projects, to one off Festival and Seasonal productions or business enhancement and growth opportunities ”

— Terry Styles (Director- Operations Australia & NZ)